THE 2-MINUTE RULE FOR PASTINA RECIPE

The 2-Minute Rule for pastina recipe

The little pasta is cooked in brodo (home made hen broth or vegetable broth) for that excess flavor and a small knob of butter until it’s plump and has absorbed the vast majority of inventory. It’s then completed off with parmesan cheese, a bit more butter and at times a whisked egg! With just 30 minutes from start to complete, you might have

read more